On Sunday, January 28th, The Pig + Fig Cafe hosted a wine dinner to raise money for the Anita Salas Memorial Fund. (Donate here).
The profits from the five course dinner with wine pairings from winemaker Bob Lindquist were donated to the Anita Salas Memorial Fund. This event was part of the 10th Annual K2 Pajarito Women’s Weekend organized by Amy Bauer.
Bauer and Susan Brockway Hahn raised additional funds for the organization by auctioning off a Tuscan gif...
At 6:00 p.m. Wednesday, January 31st, the Pig + Fig Cafe will welcome Kurt Beitler, owner and winemaker at Bohème Winery.
They will serve a five course dinner with pairings from the wines from the Bohème winery, including the 2014 Boheme English Hill Vineyard Chardonnay and the 2013 Bohème Old Mancini Ranch Zinfandel and three different Pinot Noirs.
These wines aren’t currently available in New Mexico. Beitler is travelling to New Mexico to represent Bohème...
Statistics show that 80% of people who make resolutions fail by the second week of February.
If you want a resolution that you can stick with, that you can remain enthusiastic about all year long, and you want a community of cool people who will support you in 2018, look no further than the Pig + Fig Cafe.
"This January we've made our New Year's resolution,” announced Pig + Fig’s co-owner, Laura Crucet, “to drink and serve amazing wines with friends and cus...
On Tuesday, November 21, The Pig + Fig Café hosted a wine dinner featuring the perfect style of wine to serve during the holidays.
Karen Easton was the wine specialist who chose the wine list for The Bounty of Beaujolais wine dinner. She said, “When I was young I drank a lot of Beaujolais wines. It’s the wine of my youth and it is a young and fresh wine.”