The Pig and Fig Cafe will host a wine tasting dinner with exclusive pairings from Tablas Creek Vineyard (tablascreek.com), an organic estate vineyard located on a 1,600-foot elevation site in the Paso Robles Wine Country in California. The dinner will be at 7 p.m. Jan. 10.
The Pig and Fig is a cafe located at 35 Rover Blvd., White Rock. The cafe specializes in gourmet comfort food and traditional French style desserts. Chef Laura Crucet Hamilton is a graduate of Le Cordon Bleu in Paris, where she studied cuisine, pastry, bakery, wine and restaurant operations. She is the co-author of several cookbooks.