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  • Cullen Curtiss, Local Flavor Magazine
    • Feb 28, 2017
    • 1 min read

Follow the Flavor: Pig + Fig Featured in Local Flavor Magazine


Laura Crucet Hamilton, chef/owner of Pig + Fig Café in White Rock, throws amazing wine dinners. I know first hand. They sell out in minutes. In February, she donated 100 percent of the profits from a six-course gourmet dinner with wine pairings from Hahn Family Winery to the local nonprofit, Self Help, Inc.


Read full article, pg. 11 >

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