Menu for "The Bounty of Beaujolais" dinner on Tuesday, November 21st

November 9, 2017

The Bounty of Beaujolais

Tuesday, November 21, 2017, 6pm

 

First Plate
“Rainbow Trout Salad”
crispy rainbow trout filet, roasted delicata squash, cherry dijon vinaigrette
2015 Jean Sambardier, Beaujolais Villages

 

Second Plate
“Chicken Tarragon Soup”
roasted chicken, shaved winter vegetables, fresh tarragon, white wine broth
2015 Jean-Marc Burgaud, Regnié Vallieres 

 

Third Plate
“Lamb Roulade”
lamb loin stuffed with dried cranberries, fresh thyme and spinach
2016 Jean-Marc Burgaud, Morgon Charmes


Fourth Plate
“Triple Creme Brie”
Fromagerie Germain triple creme brie, baguette toast points, lavender blueberry compote
2014 Domaine Jean Calot, Morgon Vieilles Vignes Cuvée Unique

 

Fifth Plate
“Strawberry Trio”
strawberry terrine, strawberry gelato and chocolate dipped strawberry
2017 Jean Baronnat Beaujolais Nouveau

 

 

This event is sold out.

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Why we support Self Help, Inc.

January 13, 2016

1/1
Please reload

Recent Posts
Please reload

Archive