Menu for "The Bounty of Beaujolais" dinner on Tuesday, November 21st

November 9, 2017

The Bounty of Beaujolais

Tuesday, November 21, 2017, 6pm


First Plate
“Rainbow Trout Salad”
crispy rainbow trout filet, roasted delicata squash, cherry dijon vinaigrette
2015 Jean Sambardier, Beaujolais Villages


Second Plate
“Chicken Tarragon Soup”
roasted chicken, shaved winter vegetables, fresh tarragon, white wine broth
2015 Jean-Marc Burgaud, Regnié Vallieres 


Third Plate
“Lamb Roulade”
lamb loin stuffed with dried cranberries, fresh thyme and spinach
2016 Jean-Marc Burgaud, Morgon Charmes

Fourth Plate
“Triple Creme Brie”
Fromagerie Germain triple creme brie, baguette toast points, lavender blueberry compote
2014 Domaine Jean Calot, Morgon Vieilles Vignes Cuvée Unique


Fifth Plate
“Strawberry Trio”
strawberry terrine, strawberry gelato and chocolate dipped strawberry
2017 Jean Baronnat Beaujolais Nouveau



This event is sold out.



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