Menu for Bathtub Row and Pig + Fig beer dinner

November 9, 2017

This event is at 4 pm on Sunday, November 19th. Sold out.  

 

 

First Plate 
“Crabby Patty”
lump crab cake, avocado, bergamot honey mustard, brioche bun
Hoppenheimer

 

Second Plate
“Cole Slaw”
shaved winter vegetables, pomegranate seeds, candied walnuts, Tanqueray aioli
Norsemen Ale

 

Third Plate
“Yardbird Gumbo”
dark roux, smoked ostrich, duck confit, roasted corn
Rubber Ducky Red

 

Fourth Plate
“Meat + Potatoes”
espresso rubbed kobe flat iron, sweet potato gnocchi
Holiday Bock

 

Fifth Plate
“Pretzels + Dip”
whole wheat soft pretzel + pale ale white cheddar fondue 
Hilltop Pale
                
Sixth Plate 
“Citrus Trio”    
lime sorbet, meyer lemon tartlets, blood orange shooter
Wit Rock

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