Menu for the Big Brothers Big Sisters benefit dinner

July 3, 2017



Pig + Fig Cafe

July 2017 Food & Beer Pairing 

a benefit for Big Brothers Big Sisters

Sunday, July 16th, 2017, 4:00pm


Click here to buy tickets.


“Honey Beer”


First Plate 

“Ham + Cheese Sandwich”


crostini of jamon serrano + manchego, honey cinnamon mustard

Catcher in the Rye Pale Ale 


Second Plate

“Fish Taco”

pineapple, honey + lime marinated snapper, red cabbage slaw, crema fresca, corn tostada

Sour IPA


Third Plate

“Corn + Shrimp Chowder”

bisque of charred corn, honey-glazed prawns, nasturtium salad

Honey Pale Ale


Fourth Plate

“BBQ Ribs + Pasta Salad”

korean-style honey + pear braised short ribs, cellophane noodle salad

Crazy Mother IPA


Fifth Plate

“Pimento Cheese + Crackers”

aged sharp cheddar, creme fraiche, honey-buttered brioche rolls

Belgian Double



Sixth Plate 

“Opera Cake”

layers of espresso + honey soaked almond genoise, chocolate ganache + mocha buttercream

Ponderosa Porter


Laura Crucet, Executive Chef

Jessica Martinez, Sous Chef

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