October 12, 2017

Darren Delmore, the wine specialist from Tablas Creek joined executive chef Laura Crucet and guests at the Pig + Fig Cafe for a five-course gourmet meal on Thursday, September 28th.

Each course was created to compliment the Tablas Creek Wines.

The first course was “Tuna Salad” pan seared albacore tuna, hard boiled quail egg, grapefruit aioli, piquillo peppers, cornichons paired with the 2016 Tablas Creek Vineyard Vermentino.  The second plate was the “Yardb...

October 2, 2017

On Tuesday, September 26th, the Pig + Fig Cafe hosted a five course dinner featuring the wines from Hourglass Winery, in St. Helena, CA.  

Laura Crucet, the owner of the Pig + Fig Cafe, called it the “first unofficial wine and chile event”, because Michael Cooperman, the wine specialist from Hourglass, was also visiting the area for Santa Fe’s 2017 Wine and Chile Fiesta.  

Cooperman grew up in Santa Fe, is a member of the Napa Valley Vintners Association, and...

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