On Sunday, January 28th, The Pig + Fig Cafe hosted a wine dinner to raise money for the Anita Salas Memorial Fund. (Donate here).
The profits from the five course dinner with wine pairings from winemaker Bob Lindquist were donated to the Anita Salas Memorial Fund. This event was part of the 10th Annual K2 Pajarito Women’s Weekend organized by Amy Bauer.
Bauer and Susan Brockway Hahn raised additional funds for the organization by auctioning off a Tuscan gif...
At 6:00 p.m. Wednesday, January 31st, the Pig + Fig Cafe will welcome Kurt Beitler, owner and winemaker at Bohème Winery.
They will serve a five course dinner with pairings from the wines from the Bohème winery, including the 2014 Boheme English Hill Vineyard Chardonnay and the 2013 Bohème Old Mancini Ranch Zinfandel and three different Pinot Noirs.
These wines aren’t currently available in New Mexico. Beitler is travelling to New Mexico to represent Bohème...
Statistics show that 80% of people who make resolutions fail by the second week of February.
If you want a resolution that you can stick with, that you can remain enthusiastic about all year long, and you want a community of cool people who will support you in 2018, look no further than the Pig + Fig Cafe.
"This January we've made our New Year's resolution,” announced Pig + Fig’s co-owner, Laura Crucet, “to drink and serve amazing wines with friends and cus...
On Tuesday, November 21, The Pig + Fig Café hosted a wine dinner featuring the perfect style of wine to serve during the holidays.
Karen Easton was the wine specialist who chose the wine list for The Bounty of Beaujolais wine dinner. She said, “When I was young I drank a lot of Beaujolais wines. It’s the wine of my youth and it is a young and fresh wine.”
Darren Delmore, the wine specialist from Tablas Creek joined executive chef Laura Crucet and guests at the Pig + Fig Cafe for a five-course gourmet meal on Thursday, September 28th.
Each course was created to compliment the Tablas Creek Wines.
The first course was “Tuna Salad” pan seared albacore tuna, hard boiled quail egg, grapefruit aioli, piquillo peppers, cornichons paired with the 2016 Tablas Creek Vineyard Vermentino. The second plate was the “Yardb...
On Tuesday, September 26th, the Pig + Fig Cafe hosted a five course dinner featuring the wines from Hourglass Winery, in St. Helena, CA.
Laura Crucet, the owner of the Pig + Fig Cafe, called it the “first unofficial wine and chile event”, because Michael Cooperman, the wine specialist from Hourglass, was also visiting the area for Santa Fe’s 2017 Wine and Chile Fiesta.
Cooperman grew up in Santa Fe, is a member of the Napa Valley Vintners Association, and...